Category: Cookware & Kitchen

Step-by-step: deglaze, soak and scrub a stainless steel roasting pan after a holiday roast, plus fixes for burnt-on grease, glaze, rainbow stains, white spots and the rack.

We’ve all been there. After a satisfying meal, the last thing we want to face […]

We’re always on the lookout for ways to streamline our operations, to make every minute […]

The question of whether stainless steel can be safely placed in a microwave has long […]

What the specs on a stainless work table mean: 304, 430, 201 and 316 grades, 14, 16 and 18 gauge tops, standard sizes and heights, galvanized vs stainless bases, and how the same choices apply to countertops, islands, cabinets, backsplashes and outdoor kitchens.

A practical guide to stainless steel sinks: which grade and gauge to buy, sound deadening, bowl layouts and depth, undermount vs drop-in vs farmhouse, utility, outdoor and commercial sinks, how stainless compares with composite and fireclay, installation, sink grids and mats, and fixing scratches, rust spots and dents.

Can a power-packed base and a mirror finish change the way you cook? I asked […]

Which maker gives you the best mix of durability, quiet performance, and long-term value for […]

Is everything you know about cookware maintenance wrong? While seasoned cast iron skillets dominate social […]

What makes a century-old Brazilian manufacturer a contender in modern American kitchens? This question drives […]